Mianyang Habio Bioengineering Co., Ltd.
Habio, aims to bring the world the best producing achievements with less resource consumption and better environment protection by the biotechnology.
Add to Cart
Pure Neutral Pectinase Enzyme Powder 99% Pectinase Enzyme Price Food Grade
Pectinase Can Completely Degrade Pectic Substances In Fruit Juice To Make A Quick Clarification Of Juice
Habio Pectinase is a kind of pectinase developed by Mianyang Habio Bioengineering Co., Ltd with modern genetic engineering, microbe fermentation and advanced post-process technology, meanwhile has cellulase and hemicellulase activity. It can efficiently hydrolyze the pectic substance and fiber polysaccharides which can reduce the juice viscosity, clarify juice, increase the juice yield,etc.
Definition of Activity
One unit of enzyme activity is defined as the amount of enzyme required for one gram solid enzyme powder or one milliliter liquid enzyme releasing 1 mg galacturonic acid from pectin in one hour at 50℃ and pH3.5.
Product Characteristics
Table1. The Effect of Metal Ion on the activity of Habio Pectinase
| Metal Ion | Concentration C/mol.L-1 | Relative activity/% | Evaluation |
| K+ Ca2+ Zn2+ Mg2+ Cu2+ Ba2+ Mn2+ Ag+ Comparison | 10-3 10-3 10-3 10-3 10-3 10-3 10-3 10-3 / | 120.92 111.60 80.87 98.23 72.92 124.41 137.50 128.88 100.00 | + + - 0 - + + + 0 |
Note: + refers to activation; - refers to inhibition; 0 refers to no obvious impact (the effect on enzyme activity is within 10%)
Product Functions
1. Completely degrade pectic substances in fruit juice to make a quick clarification of juice;
2. Cracking fruit and vegetable cell walls to improve yield of fruit and vegetable juice;
3. Reduce juice viscosity and increase filtration speed;
4. Effectively prevent the product post-turbidity and extend shelf life of fruit juice.
Specification and Usage
| Name | Habio Pectinase |
| Activity | 30,000U/g |
| Type | Powder |
| Usage | The production of fruit wine is added according to 0.1‰ -- 0.8‰ of raw material. The production of juice is added according to 0.02‰ -- 0.1‰ of raw material. In the production of fruit wine and fruit juice, dilute 10-20 times with water and add evenly into the raw materials. Specific dosage according to the food technology and process, through the test to determine. |
Package and Storage
Packaging: 25kg/bag.
Sealed storage in the original package, room temperature (less than 25 ℃) for 12 months.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Certifications
Habio Manufacture Site
Mianyang Habio Bioengineering Co., Ltd. (Habio)was founded in 2004. Since its establishment, it has given full play to the integration advantages of international cutting-edge biological technologies, adhered to the "accurate, efficient and differentiated" research and development concept, and cultivated independent research and development capabilities. Has undertaken and completed a number of national 863 and natural science foundation and other major projects; Has obtained a number of domestic and foreign biotechnology invention patents and utility model patents; It has formed strategic cooperative alliances with many universities at home and abroad to carry out cooperation in the field of high-end technology.
The company's main products are lipase, catalase, glucose oxidase, phytase, cellulase, xylanase, protease, amylase and other monase and other combined enzyme preparations and fermented products. The company has the production capacity of powder, particle, coating, liquid and curing products, and has established a perfect quality management system. The products have passed ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal and other certifications. Focus on the development and application of enzyme preparations in feed, food, textile, paper and other fields.
Technical Service
Supply pectinase formula, activity test and other technical service related to the product to ensure high efficiency.
Contact us
Emily zhong