Mianyang Habio Bioengineering Co., Ltd.

Habio, aims to bring the world the best producing achievements with less resource consumption and better environment protection by the biotechnology.

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Habio Glucoamylase Powder/Liquid Continuous Saccharification For Starch Sugar Brewing

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Mianyang Habio Bioengineering Co., Ltd.
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City:chengdu
Province/State:sichuan
Contact Person:Wendy Zhang
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Habio Glucoamylase Powder/Liquid Continuous Saccharification For Starch Sugar Brewing

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Brand Name :Habio
Model Number :Habio Glucoamylase Powder/Liquid
Certification :FDA, ISO9001, ISO22000, FSSC22000, FAMI-QS, KOSHER, MUI Halal
Place of Origin :Mianyang, China
MOQ :20 kg
Price :FOB Shanghai or Qingdao Negotiated
Payment Terms :L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :50,000 Ton/Year
Delivery Time :7~14 days
Packaging Details :25 kg/plastic woven bag, 25 kg/barrel, 25/200/1000 kg/plastic tank
Appearance :Off-white Powder; Brown Liquid
Specification :200,000 U/g; 300,000 U/ml
Sample :Available
Storage :Sealed storage in original package under 25℃, avoid sunshine, rain, high temperature and high humidity during storage
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Habio Glucoamylase Powder/Liquid Continuous Saccharification For Starch Sugar Brewing

Product Overview

Habio Glucoamylase (α-1,4-Glucan glucohydrolace) is obtained by liquid submerged fermentation and advanced post-processing technology. It has excellent characteristics, which is widely used in alcohol, starch sugar, monosodium glutamate, antibiotics, citric acid, beer and other industries.

Product Advantages

1. Glucoamylase is not corrosive to the equipment and is safe to use. The use of Glucoamylase has the advantages of simple process, stable performance, no toxic and side effects, and is beneficial to stable production.
2. It is safe to use Glucoamylase to hydrolyze starch, it can increase the alcohol yield, bran koji method can reduce the infection of miscellaneous bacteria, save grain, reduce the production intensity and improve the production conditions.
3. The use of Glucoamylase is beneficial to the production mechanization.

​Definition of Activity

One Glucoamylase Unit (U/mL or U/g) is defined as 1mL enzyme solution or 1g enzyme powder hydrolyzed soluble starch for 1 h to produce 1mg glucose at 40 ℃ and pH4.6.

Product Characteristics

a. Wide temperature range of 35℃-75℃;

b. Strong thermostability in 50℃-75℃;

c. Wide pH range, high activity in the range of pH 2.6-7.6;

d. Strong pH tolerance in pH2.6-10.6;

e. The optimized strain, advanced liquid submerged fermentation technology and unique post-processing technology ensure the high activity and stability.

f. High storage stability and is convenient for transportation and storage.

Specification & Application

Trade Name

Type

Activity

Application

Habio Glucoamylase

Powder;

Liquid

200,000 U/g;

300,000 U/mL

Please contact Habio technicians for specific application schemes.

Package & Storage

Habio Glucoamylase Powder/Liquid Continuous Saccharification For Starch Sugar Brewing

Sealed storage in original package under 25℃ for 12 months.
Avoid sunshine, rain, high temperature and high humidity during storage.

Certifications

Habio Glucoamylase Powder/Liquid Continuous Saccharification For Starch Sugar Brewing

Contact Us
Julie Liu

Mianyang Habio Bioengineering Co., Ltd.

An ISO9001-2015, ISO22000, FSSC22000, FAMI-QS, FDA, HALAL and Kosher Certified Company

Mob/WhatsApp/WeChat: +86 18482001644 Tel: +86 28 85573389

Add: No.69 Hongen East Road, Economic-Technological Development Area, Mianyang, Sichuan, China

Web: www.habio.net

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